Monday, May 18, 2009

Don't drink and sail



My wife and I were talking about fish, for some unknown reason. Like many such late night conversations it deteriorated into something odd. Fermented fish drinks, for those climes where growing grapes is not an option. Image, if you will, sophisticated viking warriors in tuxedos sipping their favourite fermented fish cocktails while discussing the day's pillaging and the worrying decline in horned helmet wearing among the younger set. Here's the best of the ones we came up with ...
Makerltini

Rusty Narwhale

Herring Wallbanger

Codmopolitan

Sex on the Beached Whale

... please feel free to suggest more.

6 comments:

  1. Dances With MurlocsMay 18, 2009 at 7:12 PM

    codtails at the Ritz?

    ReplyDelete
  2. You could always try a Jim Bream

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  3. A single smolt would be nice

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  4. Waltzes With WorgsMay 19, 2009 at 9:42 PM

    Gin and Tuna

    ReplyDelete