My wife and I were talking about fish, for some unknown reason. Like many such late night conversations it deteriorated into something odd. Fermented fish drinks, for those climes where growing grapes is not an option. Image, if you will, sophisticated viking warriors in tuxedos sipping their favourite fermented fish cocktails while discussing the day's pillaging and the worrying decline in horned helmet wearing among the younger set. Here's the best of the ones we came up with ...
Makerltini
Rusty Narwhale
Herring Wallbanger
Codmopolitan
Sex on the Beached Whale
... please feel free to suggest more.
codtails at the Ritz?
ReplyDeleteYou could always try a Jim Bream
ReplyDeleteA single smolt would be nice
ReplyDeleteBriny Alexander?
ReplyDeleteGin and Tuna
ReplyDeleteFin & Tonic?
ReplyDelete