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Ah, anchovies.
My favourite pizza to make at the moment is a potato and anchovy pizza. It sounds weird, but is really tasty. You slice the potato really thin and lay the slices out on the pizza base (we use a store bought Turkish flat bread, but any base will do) so they just overlap and cover the base. Some rosemary and black pepper over the top, a trickle of good olive oil, and a few anchovies laid out on top. Finally some shavings of Parmesan cheese and it's ready to go into the oven.
The saltiness of the anchovies and the crispy potatoes really work together.
As an added bonus it is highly unlikely anyone else will want a piece.
Mmmmmm.
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